Benefits and Uses

It provides sweetness intensity equivalent to sugar so can be substitute in many applications. Corn syrup provides soft, moist texture allowing production of chewy cookies, snack bars, and other baked goods.

It improves the flavour of soft drinks, fruit juices, yogurts, and other snacks. Enhances many fruit, citrus and spice flavours in beverages, bakery fillings, and dairy products.

It preserves and protects food by reducing water activity in products such as jams and jellies. Also, preserves texture of canned fruits and reduces freezer burn in frozen fruits.

Imparts browning and flavour to baked goods, including breads