

Organic Fructooligosaccharides (FOS) are naturally occurring short-chain fructose polymers known for their excellent prebiotic properties. Organic FOS is widely used in functional foods, beverages, nutraceuticals, and health products due to its ability to support digestive wellness and improve product quality. Organic FOS offers a pleasant, clean sweetness at approximately 30–60% sweetness of sucrose.
Our organic sugarcane-derived Organic FOS is produced using a highly controlled enzymatic process that converts premium-quality sugarcane sucrose into a mixture of fructose oligomers. This process ensures high purity, improved taste, and superior functional performance, making it ideal for both domestic and export markets.
